THE PERFECT PANCAKES

This perfect pancake recipe is easy to make and totally from scratch! These pancakes are fluffy and buttery with a hint of cinnamon and vanilla that gives these pancakes the most delicious flavor. Made with ingredients you already have in your pantry, these pancakes are easy and delicious every time!

This recipe is perfect for a quick breakfast before school or a slow Saturday morning for the whole family to enjoy! Serve with butter, powdered sugar, berries and pure maple syrup for a delicious breakfast.

Fluffy, Buttery, Flavorful Pancakes

There’s truly nothing better than a slow Saturday morning in cozy pajamas, a cup of coffee in hand and the smell of pancakes in the air. If you’re looking for an easy, simple, totally from scratch recipe that still makes fluffy, buttery, flavorful pancakes every time, this recipe is for you! It’s well loved by everyone in our house and our sweet boy totally approves, too!

Classic Pancake Recipe Ingredients :

All-Purpose Flour – you can try substituting with other types of flour as well!
Sugar – for a touch of added sweetness!
Baking Powder – to allow the pancakes to rise!
Cinnamon – to give the pancakes extra flavor!
Salt – for the perfect, balanced pancake!
Milk – any type of milk should work for this recipe!
Butter – be sure to melt the butter before mixing!
Vanilla Extract – to give the pancakes extra flavor!
Egg – a large egg, if possible!

With these simple ingredients found in every pantry, you’ll be able to make these easy perfect pancakes fresh, flavorful and fluffy every time!

How To Make The Perfect Pancake :

Start by sifting together the dry ingredients into a large bowl.
Whisk together the wet ingredients in a smaller bowl and pour that into the dry ingredients.
Whisk until the batter is combined and smooth.
Heat a griddle over medium-low heat and coat with butter or oil.
Cook pancakes until small bubbles form at the top or until golden brown on each side.
Serve warm with butter, powdered sugar, berries and pure maple syrup!