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–+ servings

GINGERBREAD PANCAKE & WAFFLE RECIPE

This gingerbread pancake and waffle recipe is easy to make and totally from scratch! These pancakes and waffles are fluffy and buttery paired with the holiday spices of cinnamon, ginger, nutmeg and cloves that make for the perfect holiday breakfast. Made with ingredients you already have in your pantry, these pancakes and waffles are an easy and delicious treat to enjoy as a family.
This recipe is perfect for Christmastime or a slow Saturday mornings in December for the whole family to enjoy! Serve with butter, powdered sugar and pure maple syrup for a delicious breakfast to enjoy this holiday season.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Servings 12

Ingredients  

  • 2 c. all-purpose flour
  • 2 tsp. baking powder
  • 2 1/2 tsp. ginger
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. cloves
  • 1/4 tsp. salt
  • 1/2 c. molasses
  • 1 1/4 c. milk
  • 2 large eggs
  • 1/4 c. butter (melted)
  • 1 tsp. vanilla extract

Instructions 

  • Sift and stir dry ingredients into a large bowl.
  • Whisk wet ingredients together in a separate bowl.
  • Combine batter and mix until smooth.
  • Cook pancakes with butter or oil over medium-low heat until golden brown or use a waffle maker.
  • Sprinkle with powdered sugar and serve warm with butter and maple syrup, and enjoy!
Keyword Christmas, Gingerbread, Pancake, Waffle
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