The Best Sourdough Banana Bread
If you’re looking for The Best Sourdough Banana Bread, this recipe if for you! This sourdough banana bread loaf is easy to make, perfectly moist and completely from scratch, with the delicious flavor of banana, cinnamon and vanilla in every bite.
Ingredients
- 175 g bananas ripe & mashed
- 75 g sourdough starter active
- 50 g unsalted butter melted
- 1 egg large
- 50 g granulated sugar
- 50 g brown sugar
- 1 tsp vanilla extract
- 125 g all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F. Line a 8x5 in. bread loaf pan, lightly grease with butter and set aside.
- In a small bowl, mash the ripe bananas until mostly smooth.
- In a large mixing bowl, whisk together bananas, active sourdough starter, butter, granulated sugar, brown sugar, egg and vanilla until well combined.
- In a separate bowl, mix together flour, baking soda, baking powder, cinnamon and salt.
- Fold in the dry ingredients to the wet ingredients in large mixing bowl until combined, trying not to over mix the batter.
- Pour the batter into the prepared bread loaf pan and bake for 30-35 minutes until the bread is golden brown and a toothpick inserted in the center comes out clean.
- Remove the banana bread from the pan and let it cool on a wire cooling rack. Serve warm with butter and enjoy!
Tried this recipe?Let us know how it was!