GINGERBREAD PANCAKES & WAFFLES FOR THE HOLIDAYS
This gingerbread pancake and waffle recipe is easy to make and totally from scratch! These pancakes and waffles are fluffy and buttery paired with the holiday spices of cinnamon, ginger, nutmeg and cloves that make for the perfect holiday breakfast. Made with ingredients you already have in your pantry, these pancakes and waffles are an easy and delicious treat to enjoy as a family.
This recipe is perfect for Christmastime or a slow Saturday mornings in December for the whole family to enjoy! Serve with butter, powdered sugar and pure maple syrup for a delicious breakfast to enjoy this holiday season.
Don’t forget to grab the cutest gingerbread waffle maker, linked here!
Fluffy, Buttery, GINGERBREAD Pancakes
There’s truly nothing better than a slow Saturday morning during the holiday season in cozy Christmas pajamas, a cup of coffee in hand and the smell of gingerbread pancakes in the air. If you’re looking for an easy, simple, totally from scratch recipe that still makes fluffy, buttery, flavorful pancakes every time, this recipe is for you! It’s well loved by everyone in our house and our sweet boy totally approves, too!
GINGERBREAD Pancake Recipe Ingredients :
- All-Purpose Flour – you can try substituting with other types of flour as well!
- Cinnamon, Ginger, Nutmeg & Cloves – to give the pancakes extra holiday flavor!
- Sugar – for a touch of added sweetness!
- Baking Powder – to allow the pancakes to rise!
- Salt – for the perfect, balanced pancake!
- Milk – any type of milk should work for this recipe!
- Butter – be sure to melt the butter before mixing!
- Vanilla Extract – to give the pancakes extra flavor!
- Egg – a large egg, if possible!
With these simple ingredients found in every pantry, you’ll be able to make these easy gingerbread pancakes fresh, flavorful and fluffy every time!
How To Make GINGERBREAD Pancake :
- Start by sifting together the dry ingredients into a large bowl.
- Whisk together the wet ingredients in a smaller bowl and pour that into the dry ingredients.
- Whisk until the batter is combined and smooth.
- Heat a griddle over medium-low heat and coat with butter or oil.
- Cook pancakes until small bubbles form at the top or until golden brown on each side.
- Serve warm with butter, powdered sugar and pure maple syrup!
GINGERBREAD PANCAKE & WAFFLE RECIPE
Ingredients
- 2 c. all-purpose flour
- 2 tsp. baking powder
- 2 1/2 tsp. ginger
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. cloves
- 1/4 tsp. salt
- 1/2 c. molasses
- 1 1/4 c. milk
- 2 large eggs
- 1/4 c. butter (melted)
- 1 tsp. vanilla extract
Instructions
- Sift and stir dry ingredients into a large bowl.
- Whisk wet ingredients together in a separate bowl.
- Combine batter and mix until smooth.
- Cook pancakes with butter or oil over medium-low heat until golden brown or use a waffle maker.
- Sprinkle with powdered sugar and serve warm with butter and maple syrup, and enjoy!
